Poultry


Fried Pigeon


Braised Pigeon in a Pot


Panfried Smoked Duck with Fresh Pineapple

Menu Price
Fried Pigeon P 500
Braised Pigeon on Pot P 700
Minced Pigeon with Lettuce P 600
Roasted Century Chicken One Half: P 300 Whole: P 600
Steamed Chicken with Yunnan Ham and Mushroom One Half: P 900 Whole: P 1, 800
Stir-Fried Boneless Chicken with Cashew Nuts Small: P 400 Medium: P 600 Large: P 800
Stir-Fried Boneless Chicken with Green and Red Pepper Small: P 400 Medium: P 600 Large: P 800
Braised Chicken with Mushroom and Pork Liver in Pot Small: P 400 Medium: P 600 Large: P 800
Panfried Smoked Duck with Fresh Pineapple P 500

Note: For Menu Price inquiries, please click here and choose "Menu Price".
For Set Menu inquiries, choose "Set Menu".
For Room / Event Reservation, choose "Reservation" and for other concerns, choose "Others".